chadhao

About Duan Hao

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So far Duan Hao has created 16 blog entries.

Sichuan Boiled Fish

Fish marinating1000 - 1500g Basa fish fillet1 tablespoon cornstarch3 teaspoons salt1 tablespoon cooking wineOther ingredients5 garlic cloves2 green onion (separate white and green part)2cups of Shitake mushrooms (You can choose other vegetables you like for example [...]

Thai Red Fish Curry

Basa fish fillet – 2 Egg – 1 Green beans – 10 to 15, cut into 2 inch long strips Green peas – 1 cup Onion – 1, sliced Thai red curry paste – 4 [...]

Singapore Chilli Prawns Soup

1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 birds eye chilis or cayenne or red jalapenos (sliced) 1/2 cup water [...]

Hot and Sour Soup

25g Shiitake - dried 5g Woodear - dried 120g Pork - loin (cut into matchsticks) 1 teaspoon Soy sauce 1 teaspoon Shaoxing wine 1 teaspoon Potato starch 2 Large eggs 2 tablespoons Potato starch [...]

Lobster Bisque

2 lobster tails 2 tablespoons butter 2 large shallots, chopped 1 - 2 stalks celery, chopped 1 carrot, peeled and chopped 1 - 2 cloves garlic, peeled and crushed 1/2 cup dry sherry, cognac, or [...]

Three-cabbage coleslaw

¼ Savoy cabbage, thinly sliced ¼ green cabbage, thinly sliced ¼ red cabbage, thinly sliced 3 broccoli stalks, grated ½ red onion, finely chopped 60 mL (¼ cup) chopped curly leaf parsley 2 apples, cubed [...]

Salmon Roast with Pineapple Salsa and Coriander

Breading 175 mL (3/4 cup) bread crumbs 30 mL (2 tablespoons) olive oil 1/2 lemon, zest and juice To taste, salt and pepper 375 mL (1 1/2 cups) Emmental cheese, grated Pineapple Salsa To taste, [...]

Basa fish cakes with yogurt sauce

To taste, salt and pepper 175 mL (3/4 cup) plain yogurt (10% M.F.) 1 egg 75 mL (1/3 cup) finely chopped green onion 75 mL (1/3 cup) finely chopped sweet red pepper 375 g (3/4 [...]