Pineapple

Salmon Roast with Pineapple Salsa and Coriander

Breading 175 mL (3/4 cup) bread crumbs 30 mL (2 tablespoons) olive oil 1/2 lemon, zest and juice To taste, salt and pepper 375 mL (1 1/2 cups) Emmental cheese, grated Pineapple Salsa To taste, [...]

Pineapple upside-down cake

Topping 125 mL (½ cup) unsalted butter 250 mL (1 cup) packed brown sugar 4 mL (¾ tsp.) ground cinnamon 6 slices fresh or canned pineapple, cut in half 80 mL (⅓ cup) pecans, halved [...]