Ingredients
15 ml (1 tbsp.) honey
2 ml (½ tsp.) pink peppercorns (or to taste)
1 green onion
1/2 red pepper
1 540 ml (19 oz) can of Compliments Pineapple Tidbits in Pineapple Juice, drained, or 500 ml (2 cups)
Piquant Pineapple Relish
1 pinch of salt
4 AAA Angus Beef top sirloin medallions, 2.5 cm (1 in.) thick
2 ml (½ tsp.) pink peppercorns (or to taste)
1 green onion
1/2 red pepper
1 540 ml (19 oz) can of Compliments Pineapple Tidbits in Pineapple Juice, drained, or 500 ml (2 cups)
Piquant Pineapple Relish
1 pinch of salt
4 AAA Angus Beef top sirloin medallions, 2.5 cm (1 in.) thick
Method
1. Mix all relish ingredients.
2. Refrigerate 2 to 3 hours before serving. Preheat the grill to medium high. Place the medallions on the hot grill.
3. Cook 4 or 5 minutes per side for rare meat, or 5 or 6 minutes per side for medium.
Serve with pineapple relish and grilled vegetables.
2. Refrigerate 2 to 3 hours before serving. Preheat the grill to medium high. Place the medallions on the hot grill.
3. Cook 4 or 5 minutes per side for rare meat, or 5 or 6 minutes per side for medium.
Serve with pineapple relish and grilled vegetables.